Briollo - Criollo Brie Cheese
18000.00 COP
Criollo Brie from the Cundinamarca and Boyacá regions, inspired by French Brie. A soft cheese made with fresh cow's milk, with a creamy center. Matured for 15 to 30 days in a cellar.
Characteristics
- Soft and creamy texture
- Intense and slightly acidic flavor
- Ideal for breads, wines, or baking with other ingredients
Price
- Unit: $18,000
Enjoy the authentic taste of Creole Briollo!
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